Improving everyday life through the offering of innovative, sustainable, and high-quality food solutions while promoting a love for cooking and respect for people and the environment. This is the mission of Gourmet Italian Food, an Italian group specialized in the production and sale of premium gastronomy and fresh snacks.
With six production facilities located in Northern Italy and a consolidated turnover of €130 million, Gourmet Italian Food boasts one of the most comprehensive product ranges in the market. Their offerings range from ready meals (fresh, frozen & ambient) to panini and sandwiches, and from sliced bread to desserts.
Gourmet Italian Food prepares excellent recipes daily with care and passion, delivering them promptly to ensure they reach the table as fresh as if just made. Their extensive range is available both under private label and through three distinct brands:
A market-leading brand rooted in tradition and a love for authentic Italian cuisine. First courses, meat-based main courses, and artisanal desserts prepared with the highest quality ingredients, slow-cooked and then pasteurized to ensure healthy, long-lasting products. Risotto alla Milanese, Roast Turkey with Potatoes, Chicken Tagliata, and Beef Stew with Peas, just to name a few. Chef’s recipes ready in just 3 minutes!
The finest selection of Fresh Filled Snacks to satisfy the need for a tasty break at any time of the day. Paninis, sandwiches, focaccias, toasts, and savory brioches baked fresh every day and filled strictly by hand, one by one, to offer a snack or lunch that is always fresh. Delicious products starting from bread made with few and simple ingredients, paired with selected fillings to create traditional recipes with an eye on changing dietary needs.
The new brand of Ready Meals & Filled Sandwiches dedicated to innovation and designed for those who love to explore the territories of taste. Stupiscimi offers original recipes and refined reinterpretations of flavors that surprise with every bite.
The first Stupiscimi range includes Plant-Based recipes created in collaboration with Planted, a leading company in pea-based plant proteins. Stupiscimi Plant Based features couscous, red rice, and barley recipes reimagined with vegetable nuggets and vegetables, alongside two sandwiches with vegetable nuggets for a tasty and sustainable snack at any time of the day.
