In the heart of the Po Valley, where the art of master cheesemakers has been passed down for nearly a century, using carefully selected milk and ingredients, unique-flavored cheeses are born. Our passion lies in hard cheeses, where ancient recipes blend harmoniously with new taste trends, creating magical flavors. But we don’t only care about...

140 years ago, in 1883, the founders of the newly formed Latteria di Soligo wrote, in the dairy’s statute, that their mission was to “make perfect products”, indicating a value that exceeded any modern definition of marketing. Not content to define their products as “good”, “excellent” or “high quality”, they wrote “perfect”, demonstrating that their...

Marenchino is a story of family and love for cheeses, the story of someone who has been able to identify the jewels of the land in which they live by making dairy products with a unique taste and authenticity. This story originated in the Fifties in the Province of Cuneo, in a generous land between...

120 YEARS OF BERGADER: A MOUNTAIN STORY The Bergader dairy farm has a history that began 120 years ago, in 1902, in the Alpine village of Waging am See, where Basil Weixler worked tirelessly at his little cheese factory, using milk from cows grazing on the surrounding pastureland. The name Bergader – meaning literally “mountain...

From Maremma to Bologna, visiting Marche, the journey of the ‘Think Milk’ Blogger Tour to discover some dairy cooperatives of excellence comes to an end today. 650km, 3 regioni, 3 regions, 3 cooperative realities, over 100 references represented: these are the numbers of the gastronomic journey realized by the Dairy Sector of the Alliance of...

The company was founded in Palermo by Edoardo Cavallaro in 2000. He founded his business in the production of sweetened ricotta cheese. Edoardo was born into a family of cow breeders, but trained as a pastry chef. Because of the growing demand for products for “Sicilian pastries”, known and requested all over the world, he...

Uniquely flavoured cheeses, made in the heart of the Po Valley through the know-how of master cheese makers, and handed down over almost a century of history, thanks to the goodness of the milk and strictly monitored raw materials. Hard cheeses, in particular, are our passion: ancient recipes are skilfully combined with new taste trends...

The Garda Egg Co is a farm that specializes in the production of high quality, naturally coloured organic eggs obtained from special breeds. We’re located in the municipality of Lazise, in the province of Verona, on the eastern shore of Lake Garda. The local area has a sub-Mediterranean climate, making it perfect for raising animals...

At home Pennisi, Sicilian pastry is the family tradition. We started over thirty years ago in a village on the slopes of Etna. Today our name is known abroad, but we have not stopped to wake up early and work with passion. We are proud to be the artisans and we feel the custodians of...

Milk too is being held to the scrutiny of sustainability, with an initiative financed by Lombardy’s Rural Development Program in a unique area of the region: that of the Valle del Mincio, today threatened by climate change. The mission of the 1.2.01 initiative known as “Latte Sostenibile” [Sustainable Milk] is to spread knowledge about the...