– Rimini – 15/17 March 2021 – www.sigep.it The expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades. Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event ARTISAN GELATO Sigep is the only trade fair in the world in which the artisan gelato supply chain is fully represented: from sales premises concepts to services, passing through the core business of machinery, ingredients and accessories. For foreign visitors and investors wanting to fully appreciate the artisan gelato world, Sigep is an absolutely not-to-be-missed appointment and an unparalleled showcase. PASTRY
CHOCOLATE The section dedicated to chocolate brings together the very best Italian and foreign producers of chocolate and chocolate-related machinery and accessories, alongside events, competitions and demonstrations dedicated to this exquisite “food of the gods”. Professionals will find leading companies from the entire chocolate supply chain, all at a single fair, combined with the great tradition of artisan pastry. At Sigep, chocolate is always in the spotlight. Even in the major competitions dedicated to gelato and pastry, more than one challenge is entrusted to master chocolatiers; moreover, the baking contests also feature combinations with chocolate. COFFEE At Sigep, the new format for the coffee world: Rimini Coffee expo. On show, from the plant to the finished product, technologies, services and furnishings. The section dedicated to coffee convenes coffee roasting companies, coffee machinery manufacturers and products and accessories for hot beverage dispensing. With this special showcase enhanced with the most prestigious made-in-Italy brands, Sigep completes the range of products available to cafés/confectioners´, cafés/gelato shops. In just one single show, operators will find the entire artisan gelato, confectionery and baking production process, with the best possible promotion of all connections with the coffee world. BAKERY Our section devoted to Bread, Fresh Pasta and Pizza completes the offer addressed to bakeries that make cakes, to confectioneries/bakeries, and to bakeries/pizza restaurants. This section has been part of Sigep for a few years, and completes the exhibit of food products that are strictly connected to artisanal sweets. Enhancing the events showcase dedicated to bread baking, oven-baked cakes and fresh pasta.
