– 15/17 March 2021
The expo is acknowledged as the world´s most important in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field. On show, all the very latest in raw materials, basic products, plant, machinery, furnishing and fittings for the artisan gelato and bakery trades. Thematic sections, international contests and championships, demos, courses and updating seminars and expos all contribute to making it a unique spectacular event
Sigep is the only trade fair in the world in which the artisan gelato supply chain is fully represented: from sales premises concepts to services, passing through the core business of machinery, ingredients and accessories. For foreign visitors and investors wanting to fully appreciate the artisan gelato world, Sigep is an absolutely not-to-be-missed appointment and an unparalleled showcase.
The traditional pastry section brings together all major companies involved in ingredients, technologies, furnishings, packaging and services. Here you will find the highest concentration of industry players in the world. Sigep represents a not-to-be-missed appointment for anyone wishing to appreciate the importance of the professional pastry sector. A unique experience where operators can really experiment and understand the artisan confectionery market. The next SIGEP show will be presenting a program of events dedicated to high-end pastry: inside the Pastry Events and Pastry&Culture Arenas and on the stands of partner companies, the very best of Sigep excellence and professionalism will be on show. The main events can also be followed in streaming on the exclusive show channel made available on the website Sigep.it
The section dedicated to chocolate brings together the very best Italian and foreign producers of chocolate and chocolate-related machinery and accessories, alongside events, competitions and demonstrations dedicated to this exquisite “food of the gods”. Professionals will find leading companies from the entire chocolate supply chain, all at a single fair, combined with the great tradition of artisan pastry. At Sigep, chocolate is always in the spotlight. Even in the major competitions dedicated to gelato and pastry, more than one challenge is entrusted to master chocolatiers; moreover, the baking contests also feature combinations with chocolate.
At Sigep, the new format for the coffee world: Rimini Coffee expo. On show, from the plant to the finished product, technologies, services and furnishings. The section dedicated to coffee convenes coffee roasting companies, coffee machinery manufacturers and products and accessories for hot beverage dispensing. With this special showcase enhanced with the most prestigious made-in-Italy brands, Sigep completes the range of products available to cafés/confectioners´, cafés/gelato shops. In just one single show, operators will find the entire artisan gelato, confectionery and baking production process, with the best possible promotion of all connections with the coffee world.
Our section devoted to Bread, Fresh Pasta and Pizza completes the offer addressed to bakeries that make cakes, to confectioneries/bakeries, and to bakeries/pizza restaurants. This section has been part of Sigep for a few years, and completes the exhibit of food products that are strictly connected to artisanal sweets. Enhancing the events showcase dedicated to bread baking, oven-baked cakes and fresh pasta.