Cantina di Vicobarone was founded in 1960 in Vicobarone di Ziano Piacentino, at the heart of Val Tidone and its hills that have always been cultivated with vineyards since ancient times. The Cantina currently features approx. 250 partners-wine growers who supply the best selection of grapes coming from the DOC areas of Colli Piacentini and Oltrepò Pavese.
Barbera, Bonarda, Malvasia and Ortrugo are the main varieties cultivated on approx. 700 hectares of Cantina’s vineyards and which represent its wine-growing top selections. Thanks to the great variety of the soils, combined with the skilled care of our wine-growers in the first phase and oenologists in the second phase, the grapes vinified according to natural fermentation methods produce high quality and typical wines in line with ancient traditions but also focus on new generations, which constantly inspire us. We see our vine-growing methods and the wines we produce as a way to live our territory and the wealth that it offers us, trying to enrich the agricultural and also human heritage and its traditions. In view of the above, we put effort into being a sustainable winery that boosts the value of the territory and we offer our customers a wine that embodies a synthesis of all these principles. In our daily work, we try to convey passion and love to who taste our wines, which are available on the entire national market and also abroad. This is a reason for us to be extremely proud but that also offers us the opportunity to constantly listen to our customers’ comments and therefore improve. We think of our website as a way of showing our world and our wines, hoping to have succeeded in this mission, we look forward to welcoming “real” and virtual customers at the winery.