The nature in Torre Fornello has created the ground and ideal climate for the cultivation of the vine, from the Roman times. The vineyards reach a total of 73 hectares, divided into two farms, one wholly-owned with certified organic grapes (The Bernesca). The cellars The ancient cellars, placed below the villa and dating back to 1600, hosting the Allier French oak barrels where the wines are aged and preserved. The classic method sparkling wines find the perfect conditions to become quality products in the cellars dating back to 1400. In the manufacturing cellar, created in 1998 and equipped with advanced technological equipments, are processed grapes only directly grown.