Nebrolat S.r.l.


 Our cheeses speak of Sicily  A story that sinks its origins on a peak of the Nebrodi mountains, at mt. 1200, in a small town, Santa Domenica Vittoria (ME), located in the heart of the Nebrodi natural park. It’s here that a young couple, Angela and Mariano, decide to get involved and create their own […]

Saudi International Halal Expo


The Saudi International Halal Expo 2021 is an outstanding platform that brings together businesses that provide both products and services intended to promote ethical as well as fair buisness interactions and transactions. It is a great opportunity for businesses to position their brand among the latest and most state- of-the-art Halal products and services, which shape the […]

The Fource

– 23-27 November 2020– Soon the world’s most comprehensive sourcing platform for the Turkish food industry: The Fource Virtual Food Exhibition will be held for the first time on 23-27th of November 2020. More than 50 Turkish leading companies will be showcasing their products  digitally with 2500+ professionals worldwide in   Each company will […]

Galletti di Galletti Aurelio e C. snc

The Company Galletti boasts the claim of OLD ARTISAN-VINEGAR FACTORY SINCE 1871, as it has been producing wine-vinegar for 5 generations. The founder Francesco Galletti moved from Modena to the surroundings of Cremona; there he started a food & rest point activity, both for the small village of San Daniele Po and for anyone passing […]

Hotel alla Corte

Hotel Alla Corte is located in a small town near the hills of Bassano, close to the historical Ponte Vecchio di Bassano (“Old Bassano Bridge”) and Villa Palladiana “Angarano- Bianchi Michiel”. The 32 recently renovated rooms are equipped with the most modern and innovative comforts such as safe (that can also contain pc or tablet), […]


Ours is a pig-carving and processing company founded by Giuseppe and Bernardina in 1989. Mr Giuseppe initially ran a small pig farm with his wife’s help and, in wintertime, he provided customers with a full service, slaughtering their animals and producing with their meat various types of cold cuts, typical of the Venetian tradition. The […]


– Dubai– 21/25 February 2021– The world’s largest annual food and beverage trade exhibition, attracting more than 98,000 visitors from over 190 countries around the world, making it a truly global gathering for distributors, traders, chefs, government officials, food experts and enthusiasts. From fascinating new flavours to industry-shifting innovations and multi-million dollar export deals, […]


3 Mari srl was founded in 2007 in the City of Acri, in the province of Cosenza. From now on the company produces and packages fish products under its own brand and which will see it as the protagonist, within a few years, in the southern Italian market. Since 2010, the company has revolutionized, and improved, the […]


ITALIAN SELECTION is a consortium that brings together Italian food excellence through the various companies that are part of it. Thanks to a wide range of specialties belonging to different food categories, the Consortium promotes the Italian quality food industry abroad and supports the associated companies in marketing their products in the Retail and Ho.Re.Ca. both in […]