At the “Cibus” event, which will be held in Parma from 03 May to 06 May, the historic Emilian company Industrie Montali will be present, which, with over 100 years of history, has been able to intercept the needs of consumers, anticipating in the last twenty years the changes in lifestyle and food consumption methods.
The initial canning vocation of the Montali family has therefore expanded from the processing of concentrated tomatoes to the production of ready-made sauces in single-portion sachets and pâtés proposed in tubes, thus creating a wide assortment of easy to use.
Among the strengths of the branded tomato processors, the packaging in a single-portion sachet and in a tube, has a a series of advantages: from the reduction of waste, to the preservation of the freshness of the raw material. As it is well known, consumers are giving more and more weight to sustainability, to the point of changing their purchasing preferences based on criteria that take into account the environmental impact and sustainability of production.
The flagship products of Industrie Montali at the moment are: Sauces Line and the new Chef Line.
The Sauces Line is available in sweet and sour flavors with Onion, Cocktail, Barbecue, Ketchup, proposed in the dual format in tube and in single-portion sachet.
The Chef Line is composed of a thick paste in a tube, with a high concentration of raw material, in the flavors: onion, capers, garlic, sautéed and double tomato paste. It is a delicious and original proposal both in the packaging and in the recipe, available in a practical tube of 128 grams: facile to be used in the kitchen, it is indicated to give a touch of extra flavor to sauces, meat or simply to a pasta dish.
The wide range of EasyMontali products, including snack line, ready-made sauces, catering and bio/vegan line, meets multiple needs and is proposed as much to the retail sector, horeca as to that to private label.
